Flat White

Originating from the land down under, this is for those who want to taste the coffee through the milk. A thinner layer of micro-foam and a higher coffee-to-milk ratio (double-shot espresso) results in a bold, velvety, and sophisticated sip. Our Premium variant is made from 100% Arabica of Guji and Yirgacheffe region in Ethiopia. Considered as the birthplace of the finest coffee, its remarkably clean and tea-like, featuring high-toned citrus acidity with notes of dried berries and dark florals. Founder's favorite.