Long Black Americano

Two shots of espresso precisely extracted over hot or chilled water. This method preserves the distinct clarity and nuanced oils of the bean, offering a cleaner, more vibrant body than a standard espresso-based americano. Our Premium variant is made from 100% Arabica of Guji and Yirgacheffe region in Ethiopia. Considered as the birthplace of the finest coffee, its remarkably clean and tea-like, featuring high-toned citrus acidity with notes of dried berries and dark florals.