Hazelnut Americano

Our signature double-shot of espresso precisely pulled over chilled water and infused with the warm, earthy aroma of toasted hazelnut. A sophisticated, medium-bodied sip that offers a nutty, lingering finish without the weight of dairy. It is the bridge between bold coffee and comforting sweetness. Our Premium variant is made from 100% Arabica of Guji and Yirgacheffe region in Ethiopia. Considered as the birthplace of the finest coffee, its remarkably clean and tea-like, featuring high-toned citrus acidity with notes of dried berries and dark florals.