The Specialty Series

Brazil Dutra

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Brazil Dutra (Fazenda Dutra) is a sustainably grown, award-winning coffee from Minas Gerais, known for its creamy body, mild acidity, and sweet chocolate‑almond flavor with citrus and toffee undertones. It’s a balanced, smooth cup that reflects generations of Brazilian craftsmanship.

Profile

Whole Bean
OriginFazenda Dutra, São João do Manhuaçu, Minas Gerais, Brazil
FlavorSweet chocolate, almond, citrus, and toffee with a creamy, smooth body and mild acidity.
Roast LevelMedium
Brew MethodFrench Press, Drip, or Espresso
Brew Temp90 – 92
Water Ratio1 : 15
AcidityMild, Balanced
Tasting NotesExpect a nutty aroma with milk chocolate sweetness, almond butter richness, and a smooth toffee finish accented by gentle citrus brightness.
Processing MethodSemi-Washed
BodyCreamy, Smooth
Altitude1,000 – 1,200
Cupping Score84-86
Pairing SuggestionsAlmond cookies, caramel desserts, buttery pastries, or milk-based drinks (latte/cappuccino).
VarietyArabica
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Brazil Dutra—
₱250.00
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