The Specialty Series
Guatemala Huehuetenango
0.0 (0 reviews)Bright and elegant, combining cocoa depth with citrus sparkle and floral finesse. A high-altitude gem that shines in pour-over for its clean, layered sweetness.
Profile
| Whole Bean | |
| Origin | Guatemala Huehuetenango |
| Flavor | Sweet, fruity, cocoa, floral |
| Roast Level | Medium |
| Brew Method | Pour-over, Drip |
| Brew Temp | 92–94 |
| Water Ratio | 1:16 |
| Acidity | Bright |
| Tasting Notes | Cocoa aroma, citrus sparkle, floral finish |
| Processing Method | Washed |
| Body | Smooth, rich |
| Altitude | 1,600–2,200 |
| Cupping Score | 84–87 |
| Pairing Suggestions | Citrus pastries |

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Guatemala Huehuetenango—
₱250.00
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