The Specialty Series

Vietnam Lam Dong

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Smooth and comforting with notes of roasted nuts and dark chocolate. A medium-dark roast that delivers a creamy body and mellow sweetness—ideal for espresso or drip brews.

Profile

Whole Bean
OriginVietnam Lam Dong
FlavorSemi-sweet chocolate, nutty, dark tea tones
Roast LevelMedium–Dark
Brew MethodEspresso, Drip
Brew Temp91–93
Water Ratio1:15
AcidityMedium
Tasting NotesAroma of roasted nuts, smooth chocolate mid-palate, tea-like finish
Processing MethodWashed/Natural
BodyThick, creamy
Altitude1,500–1,800
Cupping Score83–85
Pairing SuggestionsPairs with chocolate desserts
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Vietnam Lam Dong—
₱250.00