The Specialty Series

Burundi Lampibo

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Bright and lively, with citrus and red berry notes balanced by caramel smoothness. A silky body and sparkling acidity create a refined, refreshing cup.

Profile

Whole Bean
OriginBurundi Lampibo (Kayanza/Ngozi)
FlavorBright citrus, red berries, caramel
Roast LevelLight–Medium
Brew MethodPour-over, Espresso
Brew Temp92–94
Water Ratio1:16
AcidityHigh
Tasting NotesCitrus aroma, berry mid-palate, caramel finish
Processing MethodWashed
BodySilky
Altitude1,600–2,000
Cupping Score85-87
Pairing SuggestionsChocolate desserts
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Burundi Lampibo—
₱250.00