The Specialty Series
Ethiopia Shakiso Guji
0.0 (0 reviews)Delicate and aromatic—peach, apricot, and berry tones dance over a tea-like body. A light roast that celebrates Ethiopia’s floral complexity.
Profile
| Whole Bean | |
| Origin | Ethiopia Shakiso (Guji) |
| Flavor | Floral, peach, apricot, berries |
| Roast Level | Light–Medium |
| Brew Method | Pour-over, Aeropress |
| Brew Temp | 93–95 |
| Water Ratio | 1:16 |
| Acidity | High |
| Tasting Notes | Peach aroma, berry sweetness, tea-like finish |
| Processing Method | Natural/Washed |
| Body | Light, tea-like |
| Altitude | 1,980–2,150 |
| Cupping Score | 86–88 |
| Pairing Suggestions | Light pastries |

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From ₱250.00
Ethiopia Shakiso Guji—
₱250.00
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