The Specialty Series

Ethiopian Yirgacheffe

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Iconic and refined, bursting with jasmine, bergamot, and blueberry. Crisp acidity and a silky texture make it the benchmark for floral African coffees.

Profile

Whole Bean
OriginEthiopia Yirgacheffe
FlavorJasmine, bergamot, blueberry
Roast LevelLight
Brew MethodPour-over, Chemex
Brew Temp93–95
Water Ratio1:16
AcidityHigh
Tasting NotesJasmine aroma, earl grey like bergamot brightness, blueberry finish
Processing MethodWashed
BodyLight, delicate
Altitude1,700–2,200
Cupping Score87–89
Pairing SuggestionsCitrus desserts
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Ethiopian Yirgacheffe—
₱350.00
Ethiopian Yirgacheffe | Sipstop